Roy’s Second Course

October 20, 2010 at 11:51 am Leave a comment

Our second course was a smoked paprika seared sea scallop with a kabocha mafongo, pork belly chicharron and lemongrass sofrito. This was one of the best sea scallops I have tasted. It was done perfectly and the presentation was outstanding.

The best thing that happened during this course is Roy Yamaguchi himself sat at our table. Here he is explaining the course. To have his time was a huge privilege. He was so kind and humble. I ❤ him even more now.

He was really interested in what my husband does on Twitter and asked him some questions. If you are on Twitter, I highly recommend following @RoysRoy. He posts what happens in the kitchen and the food that inspires him. Thank you Roy for the time you spent with us. Our evening was so special and this pushed it over the top.



Entry filed under: Dining Out.

Roy’s Course One End of an Era

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