Easy Cheesy Grits with Corn

January 3, 2011 at 12:50 am Leave a comment

I have made these grits three times. The first time was with braised short ribs, then shrimp. Tonight was with sea scallops and a sherry cream sauce. I am sure I will make it again too.
1 tbsp butter
1cup frozen corn kernels
1 tsp thyme, basil, or cilantro -whatever flavor you prefer
1 cup fat free milk
1 1/2 cups water
1/2 cup yellow cornmeal
1/4 cup grated parmesan cheese
Salt and pepper to taste
In a large saucepan, melt butter. Add corn and cook for one minute. Add thyme, milk, and water. Bring to a boil. Slowly whisk in cornmeal. Cook till desired thickness about 5 minutes. Remove from heat add cheese. Season to taste and serve.


Entry filed under: Recipes.

Dear Unhappiness 3 months

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